I’m so delighted to have the fabulous Kelly Goshorn on the blog today to talk about a yummy feature of her novella in the Across the Shores historical romance collection. I’m almost finished reading through all 4 novellas and, let me tell you, I fell in love with the hero in Kelly’s story (ok… and his grandfather but not in the same way haha)! And I was very curious about the dessert she’s sharing today, so this post makes me happy đ
ACROSS THE SHORES by Kelly Goshorn, Angela K. Couch, Carolyn Miller & Cara Putman
GENRE: Inspirational Historical Romance Collection
PUBLISHER: Barbour Fiction
RELEASE DATE: April 1, 2023
PAGES: 450
Traditional German Gugelhupf
by Kelly Goshorn, author of Across The Shores
One of the best things about writing Franz Köhler, the hero in my latest release, The Veil, part of the Across the Shores novella collection, was researching his favorite German dishes for the basket auction scene. Unfortunately for Franz, his lady love, Caroline Wilkins, never learned how to cook. She attended Miss Lillianâs School for Young Ladies where they âhad prepared her for a life of cotillions and meaningless conversation.â
As her confidence in making a meal Franz would bid on dwindles, Opa, Franzâs grandfather, swoops in to save the day by offering to help her make Franzâs favorite cake, Gugelhupf. This traditional German yeasted cake is round, high-domed, dense, buttery, and speckled with raisins soaked in rum or apple juice. However, cocoa, almond, marbled, and lemon are other popular variations.
Gugelhupf is baked in a special pan similar to our modern Bundt mold with one distinguishing exceptionâa Schornstein or elongated âchimneyâ in the center which gives the Gugelhupf its characteristic outer texture and tall, ring-like shape. Caroline is quite amused by the thought of making a cake with a hole in the middle. Gugelhupf pans are usually fashioned with distinctive designs that mold the cake while baking. Often, powdered sugar dusts the cake, giving it an extra sweet touch.
Donât have a Gugelhupf pan? You can use a Bundt pan. The Gugelhupf pan is 8.5 inches, so a bit smaller than they typical Bundt pan. It just means the cake wonât be quite as tall. For that reason, it will probably also likely take a little less baking time.
If the thought of biting into a warm piece of Gugelhupf, has you salivating, why not hop on over to my website and give the recipe a try. Iâd love to know what you think.
Kelly Goshorn weaves her affinity for history and her passion for God into inspiring stories of love, faith, and family set in Americaâs vibrant past. Her debut novel, A Love Restored, won the Directorâs Choice Award for Adult/YA fiction at the Blue Ridge Mountain Christian Writers Conference in 2019, and earned recognition as both a Selah Award finalist in the Historical Romance category and as a Maggie Award Finalist for Inspirational Fiction. When she is not writing, Kelly enjoys, binge-watching BBC period dramas, board-gaming with her family, exploring historical sights, and spoiling her Welsh corgi, Levi.
To stay in touch with Kelly, sign up for her newsletter at https://kellygoshorn.com/my-writing/newsletter or visit her at Facebook, Twitter, Instagram, Pinterest, Goodreads and BookBub.Â
The authors of Across the Shores are hosting a great, bookish giveaway to celebrate the book’s release! Enter HERE, but before you do, leave a comment for Kelly here on the blog!
What about you? What makes you want to read Across the Shores by Kelly Goshorn & these three other fabulous authors? Have you ever had Gugelhupf?
Thank you for sharing. God bless you.
You’re welcome, Debra!
Sounds like a great collection.
Thanks, Rita!
I’m a food historian- The mini cakes- where can I buy the tins online?
ooo good question!
Hi Cindy, I’m not sure about originals, but Nordicware sells something very similar. https://www.nordicware.com/products/categories/bundtlettes-cakelets/
Perhaps
It would be fun to read at the beach. Thank you
Thank you, Candie!
It sounds like a really interesting book. Thank you for sharing.
Thanks, Diana!
I love reading multiple novellas around a theme, so I look forward to reading Across the Shores!
Thanks so much, Suzanne! I hope you enjoy it!
Now I’m hungry for Gugelhupf. Those cakes look delicious
Bahahaha! Right? Don’t look at the JĂ€gerschnitzel recipe then! YUM!
I love reading series that have a common thread. And no Iâve never had this cake, but it looks good!
Hi Patty! I hope you give the recipe and the book a try! Thanks for commenting on the post!
I’m so looking forward to reading Across the Shores!
Thanks so much, Caryl! I hope you enjoy it!
Sounds like a great collection.
Hi, Kelly! Have you made these cakes? Maybe you should bring one to our next retreat. đ